Chung Ying Cantonese
Article Index
Page 2 of 2
- 上海小籠飽
- Steamed Shanghai Dumplings (Pork Xiaolongbao)
- 7.00
- 蠔油蒸竹卷
- Steamed Bean Curd Rolls with Pork & Prawns
- 7.00
- 鮮蝦雞飽仔
- Steamed Chicken & King Prawn Buns
- 7.00
- 蠔油叉燒飽
- Steamed Char Siu Buns
- 7.00
- 黃金流沙飽
- Steamed Lava Buns (Sweet Duck Egg Yolk)
- 6.00
- 豉汁蒸排骨
- Steamed Spare Ribs in Black Bean Sauce
- 6.00
- 豉汁蒸鳳爪
- Steamed Chicken Feet in Black Bean Sauce
- 6.00
- 沙爹金錢肚
- Honeycomb Tripe in Satay
- 6.00
- 薑蔥牛柏葉
- Steamed Ox Tripe with Ginger & Spring Onion
- 6.00
- 北菰滑雞飯
- Chicken & Chinese Mushroom Rice
- 11.00
- 煎蛋臘腸飯
- Fried Egg & Preserved Sausage Rice
- 11.00
- 荷葉糯米雞
- Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves (lo mai gai)
- 8.00
- 艇仔粥
- Hong Kong Style Congee (available until 5pm)
- 11.00
- 芫茜牛肉粥
- Beef with Coriander Congee (available until 5pm)
- 11.00
- 皮蛋瘦肉粥
- Century Egg & Pork Congee (available until 5pm)
- 11.00
- 白粥油條
- Plain Congee with Dough Stick (available until 5pm)
- 11.00
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