Chung Ying Cantonese

Article Index

蒸點心類 Steamed Dim Sums

Steamed in traditional bamboo baskets. 

  • 筍尖蝦餃皇 
  • Steamed King Prawn Dumplings (Har Gow)
  • 7.50
  • 蟹皇乾燒賣
  • Steamed Pork & King Prawn Dumplings (Siu Mai)
  • 6.00
  • 鮮蝦韭菜餃
  • Steamed King Prawn & Chives Dumplings
  • 7.00
  • 鮮蝦 紅油水
  • Spicy King Prawn Dumplings
  • 7.50
  • 清蒸墨魚丸
  • Steamed Cuttlefish Balls
  • 7.50
  • 潮洲粉果
  • Steamed “Chiu Chow” Dumplings (minced pork and peanuts)
  • 6.00
  • 豬肉 紅油水餃
  • Spicy Pork Dumplings
  • 6.00
  • 西菜牛肉
  • Steamed Beef Ball Dumplings with Coriander
  • 6.00
  • 薑蔥牛肉
  • Steamed Beef with Ginger & Spring Onion
  • 6.00
  • 乾蒸牛肉賣
  • Steamed Beef “Siu Mai” Dumpling
  • 6.00

  • 上海小籠飽
  • Steamed Shanghai Dumplings (Pork Xiaolongbao)
  • 7.00 
  • 蠔油蒸竹卷
  • Steamed Bean Curd Rolls with Pork & Prawns
  • 7.00
  • 鮮蝦雞飽仔
  • Steamed Chicken & King Prawn Buns
  • 7.00
  • 蠔油叉燒飽
  • Steamed Char Siu Buns
  • 7.00
  • 黃金流沙飽
  • Steamed Lava Buns (Sweet Duck Egg Yolk)
  • 6.00
  • 豉汁蒸排骨
  • Steamed Spare Ribs in Black Bean Sauce
  • 6.00
  • 豉汁蒸鳳爪
  • Steamed Chicken Feet in Black Bean Sauce
  • 6.00
  • 沙爹金錢肚
  • Honeycomb Tripe in Satay
  • 6.00
  • 薑蔥牛柏葉
  • Steamed Ox Tripe with Ginger & Spring Onion
  • 6.00
  • 北菰滑雞飯
  • Chicken & Chinese Mushroom Rice
  • 11.00
  • 煎蛋臘腸飯
  • Fried Egg & Preserved Sausage Rice
  • 11.00
  • 荷葉糯米雞
  • Steamed Mixed Meat & Glutinous Rice Wrapped in Lotus Leaves (lo mai gai)
  • 8.00
  • 艇仔粥
  • Hong Kong Style Congee (available until 5pm)
  • 11.00 
  • 芫茜牛肉粥
  • Beef with Coriander Congee (available until 5pm)
  • 11.00
  • 皮蛋瘦肉粥
  • Century Egg & Pork Congee (available until 5pm)
  • 11.00
  • 白粥油條
  • Plain Congee with Dough Stick (available until 5pm)
  • 11.00