Chung Ying Cantonese
頭盤 Starters
Yuk Shung (Lettuce Wrap) - For Two People (Normal or Spicy)
- 肉崧生菜包
- - Pork & Prawns
- 16.00
- 雞崧生菜包
- - Chicken
- 14.00
- 鴨崧生菜包
- - Duck
- 16.00
- 羊崧生菜包
- - Lamb
- 16.00
- 海鮮崧生菜包
- - Mixed Seafood
- 18.00
- 帶子崧生菜包
- - Scallop
- 18.00
- 香酥鴨
- Crispy Aromatic Duck with Pancakes (Shredded)
- Quarter: 16.00
Half: 28.00
- 香酥鴨
- Peking Duck with Pancakes
(Crispy skin and meat of roast duck) - Half: 32.00
- 招牌熱拼
- Assorted Starters Combination (min 2 People) King prawns tempura, salt & chilli spare ribs, chicken wings Thai style and sesame prawn toast
- 14.00pp
- 蒸點心拼盤
- Steamed Dim Sum Platter (min 2 People) Chiu Chow dumpling, Xiaolongbao (pork shanghai dumplings), Har Gow, Three types of siu mai (beef, pork & prawn, scallop)
- 12.00pp
- 點心拼盤
- Dim Sum Hors D’oeuvres Platter (min 2 People) Deep fried squid, king prawns in panko, crispy beef dumplings, curried chicken spring rolls, vegetarian curried parcels
- 12.00pp
Chicken Wings:
- 雞翼排骨拼盤
- "Ying Yang" Wings (For 2 People)
(Salt & Chilli and Thai Style Wings) - 20.00
- 京都雞翼
- - Peking Style
- 12.00
- 椒鹽雞翼
- - Salt & Chilli
- 12.00
- 泰式雞翼
- - Thai Style
- 12.00
Spare Ribs:
- 紙包椒鹽排骨
- - Paper Wrapped Salt & Chilli
- 13.00
- 京都排骨
- - Peking Style
- 13.00
- 雞翼排骨拼盤
- Wings & Ribs Combination (For 2 People)
(Salt & Chilli Wings & Peking Style Ribs) - 20.00
- 有殼帶子
- Steamed Hand Dived Scallop in Shell
- Each 6.00
For 6 30.00
- 酥炸生蠔
- Oyster Tempura (6)
- 12.00
- 百花釀蟹鉗 (每隻)
- Deep Fried Crab Claw Stuffed with Minced Prawns (Each)
- 10.00
- 辣酒蛤蜊
- Drunken Clams
- 12.00
- 豉汁青口
- Mussels in Black Bean
- 12.00
- 椒鹽銀魚
- Salt & Chilli Whitebait
- 14.00
- 椒鹽軟殼蟹
- Salt & Chilli Soft Shell Crab (Each)
- 9.00
- 白灼鮮有殼蝦
- Poached Fresh King Prawns in Shell with Soya & Chilli Dip
- 16.00
- 芝麻蝦多士
- Sesame Minced King Prawn on Toast
- 11.00
- 椒鹽田雞腿
- Salt & Chilli Frog's Legs
- 17.00
- 海蜇沙拉
- Jellyfish Salad with Garlic (served Cold)
- 10.00
- 脆皮炸大腸
- Crispy Intestines with Hoi Sin Dip
- 15.00
- 海草
- Crispy Seaweed
- 7.00
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