Chung Ying Cantonese

• 避風塘軟殼蟹(1)
• "Typhoon" Soft Shell Crab (Salt, Chilli, Black Bean, Garlic)
• 9.00

• 金沙軟殼蟹(1)
• "Golden Sand" Soft Shell Crab (Salted Duck Egg Yolk)
• 10.00

• 椒鹽軟殼蟹(1)
• Salt & Chilli Soft Shell Crab
• 9.00

• 豉椒蝦球
• King Prawns With Green Pepper & Black Bean Sauce
• 22.00

• 薑蔥蝦球
• King Prawns With Ginger & Spring Onion
• 22.00

• 沙爹蝦球
• King Prawns With Cashew Nuts
• 22.00

• 乾炒牛柳絲
• King Prawns With Satay Sauce (Peanut)
• 22.00

• 甜酸蝦球
• Sweet & Sour King Prawns
• 22.00

• 蒜辣蝦球
• King Prawns With Garlic & Fresh Chilli
• 22.00

• 四川蝦球
• King Prawns Sichuan Style, served on a Sizzling Plate
• 22.00

• 宮保帶子
• Scallops Kung Po Style (Peanut)
• 20.00

• 鐵板薑蔥帶子
• Scallops With Ginger & Spring Onion, served on a Sizzling Plate
• 22.00

• 雀巢帶子蝦球
• Scallops With King Prawns, Served in a “Bird’s Nest”
• 28.00

• 椒鹽鮮魷
• Salt & Chilli Squid
• 16.00

• 豉椒鮮魷
• Squid With Green Pepper & Black Bean
• 16.00

• 辣汁鮮魷
• Hot & Spicy Squid
• 16.00

• 豉汁蒸魚球
• Fish in Black Bean
• 16.00

• 甜酸魚球
• Sweet & Sour Fish
• 16.00

• 薑蔥魚球
• Salt & Chilli Fish
• 16.00

• 鐵板薑蔥生蠔
• Oysters With Ginger & Spring Onion, served on a Sizzling Plate
• 20.00

• 豉椒生蠔
• Oysters With Green Pepper & Black Bean Sauce
• 20.00

• 滑蛋煎生蠔
• Fried Oysters With Egg & Chives
• 20.00

• 泰式鱸魚扒
• Pan Fried Sea Bass Fillets Thai Style (Sweet & Spicy)
• 16.00

• 豉汁蒸鱸魚扒
• Steamed Seabass Fillets in Black Bean Sauce
• 18.00

• 薑蔥蒸鱸魚扒
• Steamed Seabass Fillets in Ginger and Spring Onion
• 18.00

• 魚香茄子煲
• Salted Fish with Minced Pork & Aubergine Casserole (amazing depth of flavour with silky aubergine. A Cantonese classic)
• 13.00

• 芋頭扣肉煲
• Stewed Belly Pork with Yam Casserole (Melt in the mouth pork belly, with soft yam in a delicious gravy)
• 16.00

• 梅菜扣肉煲
• Stewed Belly Pork with Sweet Picked Cabbage Casserole
• 16.00

• 柱候牛腩煲
• Stewed Brisket of Beef and Tendon Casserole with Spices
• 15.00

• 班腩豆腐煲
• Fillet of Fish, Belly Pork & Bean Curd Casserole
• 16.00

• 麻婆豆腐
• Ma Por Bean Curd (Spicy, with Minced Beef)
• 15.00

• 八珍豆腐煲
• Braised Bean Curd with Assorted Meat & Seafood Casserole
• 16.00

• 生炒排骨
• Sweet & Sour Spare Ribs
• 14.00

• 豉汁涼瓜炆肉排
• Spare Ribs with Bitter Melon in Black Bean Sauce
• 18.00

• 川辣水煮牛柳
• Sichuan "Water Boiled" Fillet of Beef
• 18.00

• 霸王貴妃雞
• Steamed “Kwei Fei” Chicken in Soya Sauce with Ginger Dip (1/2)
• 16.00

• 菜膽上湯雞
• Braised Chicken with Seasonal Vegetable in Royal Broth Sauce (1/2)
• 18.00

• 海蜇手撕雞
• Shredded Chicken Mixed with Jellyfish (Cold)
• 24.00

• 薑蔥炒牛柏葉
• Fried Ox Tripe with Ginger & Spring Onion
• 14.00

• 豉汁涼瓜田雞腿
• Frog’s Legs with Bitter Melon in Black Bean Sauce
• 20.00

• X.O露筍田雞
• Frog’s Legs with Asparagus in X.O. Sauce
• 20.00

• 薑蔥田雞煲
• Frog’s Legs in Ginger & Spring Onion Casserole
• 18.00

• 椒鹽百花釀大腸
• Salt & Pepper Stuffed Pork Intestines
• 25.00

• 鹹菜豬大腸
• Braised Pork Intestines with Pickled Cabbage
• 16.00

• 三色蒸水蛋
• Steamed Three Colour Egg (Salted Duck Egg)
• 13.00

• 番茄炒蛋
• Scrambled Eggs with Tomato
• 9.00

• 肉碎菜甫煎蛋
• Fried Pork and Radish Omelette
• 14.00

• 滑蛋煎生蠔
• Oyster Omelette
• 20.00

• 枝竹羊腩煲
• Brisket of Lamb Casserole in Preserved Bean Curd Sauce
• 16.00

• 北菇鴨掌煲
• Stewed Duck’s Webs & Chinese Mushroom Casserole
• 16.00 

• 鹹魚鴨粒豆腐煲
• Salted Fish with Diced Duck & Bean Curd Casserole
• 13.00

• 沙爹金菰肥牛煲
• Sliced Ribeye "Fatty" Beef with Enoki Mushroom in Satay Sauce Casserole
• 16.00

• 四川酸菜魚
• Sichuan Style Fish with Pickled Mustard Greens (Sour and Spicy)
• 18.00

• 四川水煮魚
• Sichuan "Water Boiled" Fish
• 18.00

• 沙爹粉絲中蝦煲
• King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
• 19.00

• 薑蔥生蠔煲
• Braised Oyster with Ginger & Spring Onion Casserole
• 19.00

• 椒鹽百花釀茄子
• Salt & Chilli Stuffed Aubergine (with Minced Cuttlefish)
• 20.00

• 豉汁煎釀三寶
• Stuffed ‘Three Treasures’ in Black Bean Sauce
• 20.00

• 鐵板鹹魚雞粒玉子豆腐
• Sizzling Japanese Tofu with Salt Fish and chicken
• 15.00

• 豉汁帶子蒸釀豆腐
• Tofu in Black Bean with Scallops (Steamed)
• 20.00

• 三鮮琵琶豆腐
• Fried Pei-Par Bean Curd with Mixed Seafood
• 20.00

• XO滑蛋炒帶子
• Fried Scallops with Egg in Spicy X.O Sauce
• 20.00

• 沙爹粉絲中蝦煲
• King Prawns in Shell with Cucumber & Vermicelli in Satay Sauce
• 19.00

• 椒鹽有頭大蝦
• Salt & Chilli Whole 'Tiger' Prawns in Shell (6)
• 25.00

• 美極有頭大蝦
• Pan Fried 'Tiger' Prawns in Shell (6) with Sweet Soya Sauce
• 25.00

• 原隻鮑魚扒菜膽
• Braised Whole Abalone (8) with Seasonal Vegetables
• 120.00

• 蟹皇蟹肉西蘭花
• Fried Broccoli, topped with Crab Meat & Crab Yolk Sauce
• 16.00

• 椒絲腐乳通菜
• Fried ‘Ung Choi’ Vegetable with Preserved Tofu, Ginger & Chilli
• 15.00

• 蝦餅炒芥蘭
• Fried Prawn ‘Cake’ with ‘Kai Lan’ Vegetable
• 22.00

• 牛柳炒白菜
• Fried Fillet of Beef with ‘Bak Choi’ Vegetable
• 19.00

• 帶子扒菜心
• Fried Scallops with ‘Choi Sum’ Vegetable
• 22.00

• 荷豆西芹炒臘味
• Fried Mange Tout & Celery with Sliced Preserved Meat
• 16.00

• 菜心 炒墨魚餅
• Fried Cuttlefish with "Choi Sum" Vegetable
• 20.00

• 蒜蓉菜心
• Fried "Choi Sum" Vegetable in Garlic
• 12.00

• 蠔油白菜
• Fried "Bak Choi" Vegetable in Oyster Sauce
• 12.00

We have four different curry bases available, Thai Coconut Curry - Mild (泰式椰子咖哩 - 小辣 ) / Malaysian Curry - Medium (馬來咖哩 - 中辣 ) / Spicy Curry (香辣咖哩 )

• 咖哩 雞柳
• Chicken Curry
• 14.00

• 咖哩 牛柳
• Beef Fillet Curry
• 20.00

• 咖哩 蝦球
• King Prawn Curry 
• 22.00

• 咖哩 羊片
• Lamb Curry 
• 15.00

• 咖哩 鴨
• Duck Curry 
• 16.00

• 豆腐
• Tofu Curry
• 12.00

• 咖哩 雜菜
• Vegetable Curry 
• 12.00

Vegetables

• 清炒芽菜
• Fried Bean Sprouts
• 7.00

• 腰果雙冬
• Fried Bamboo Shoots & Chinese Mushroom with Cashew Nuts
• 9.00

• 乾燒雙冬
• Braised Bamboo Shoots & Chinese Mushroom in Oyster Sauce
• 9.00

• 清炒竹馬
• Stir Fried Bamboo Shoots & Water Chestnut
• 8.50

• 蠔油鮮菰
• Braised Straw Mushrooms in Oyster Sauce
• 10.00

(Please see Vegetarian Section for more options)

Rice/Noodles/Base

• 絲苗白飯
• Steamed Rice (Per Person)
• 3.50

• 雞蛋炒飯
• Egg Fried Rice (Per Person)
• 4.00

• 楊洲炒飯
• Yeung Chow Fried Rice (Per Person)
• 7.00

• 星洲炒米
• Fried Vermicelli Singapore Style (Per Person)
• 7.00

• 芽菜炒麵
• Fried Noodle with Bean Sprouts & Shredded Onion (Per Person)
• 6.00

• 淨煎麵
• Deep Fried Crispy Noodles (Per Person)
• 5.00

• 炸薯條
• Chips
• 5.00

• 椒鹽薯條
• Salt & Chilli Chips
• 6.00

Sauce

• 甜酸汁
• Sweet & Sour Sauce
• 4.00

• 咖喱汁
• Curry Sauce
• 4.00

• 京都汁
• Peking Sauce
• 4.00

• 芫茜辣汁
• Cold Coriander Mix Sauce
• 4.00