Chung Ying History

Chung Ying Cantonese Restaurant stands proudly at the heart of China town. Brought to life in 1981 by husband and wife; Siu Chung and Yuk Ying Wong, it has held its reputation for over 30 years as one of the best restaurants in Birmingham.

China town is now one of the most popular and thriving parts of Birmingham and Chung Ying Cantonese was the catalyst to this development. This rich history places the restaurant as one of the city’s most well known and best loved restaurants.

The expansive menu offers all the favourites ranging from exotic cuts and fresh seafood, to a wide selection for vegetarians and vegans. The highly experienced and knowledgeable chefs use traditional cooking methods to incorporate all the authentic flavours from Hong Kong.

The attentive and hardworking staff ensure that the dining experience at Chung Ying can be enjoyed by guests of all ages. Chung Ying has managed to achieve the balance of appealing to the full breadth of the public, whilst still maintaining its strong and treasured links to the Chinese community. Chung Ying Restaurants are still proudly run by the Wong family, who feel honoured and privileged to continue to serve the people of Birmingham and beyond.