Blog

Have you tried our Vegan food menu at Chung Ying Cantonese Restaurant, Birmingham China Town? We offer over 90 Vegan dishes.

Veganism has taken the world by storm, fast becoming a lifestyle that is preferred by many as a way to do their bit for animals, the environment and their health. Whilst many might think veganism is a new trend, its popularity spans centuries and has been at the basis of many ancient civilisations. Chinese cuisine includes every day vegan staples such as tofu, soy, vegetables, seitan, rice and egg-free noodles, making it a go-to for many vegans.

We are proud to offer an extensive selection of vegan dishes, designed by our highly acclaimed chefs.

‘’Excellent service and food - this place has got better! The service was excellent and we had food that was totally vegan which tasted great! The vegan share platter, chung fun with spring onions, vegan duck and pack cakes and vegan chicken were all amazing! We have been coming here for years to eat dim sum but it was the first time we had tried the vegan menu and we didn’t miss the meat at all! We look forward to booking our next visit soon!’’

Some of our latest dishes include:
Salt & Chilli Vegan Chicken Wings
Crispy Chilli Vegan Beef
Vegan Lamb in Cumin
Vegan Dry Beef Ho Fun
Vegan Yeung Chow Fried Rice


View our full vegan menu below:

Starters

  • 雜菜齋崧
  • Vegan Yuk Shung (Lettuce Wrap) - For 2 People (Normal or Spicy)
  • 齋香酥鴨
  • Vegan Crispy Aromatic 'Duck' with Pancakes (Bean Curd Sheet)
  • 椒鹽腰果豆腐
  • Salt & Chilli Bean Curd Pieces with Cashew Nuts 
  • 椒鹽蓮藕片
  • Salt & Chilli Lotus Root Slices 
  • 泰式素雞肶
  • Sweet Chilli Vegan Chicken Wings
  • 椒鹽素雞肶
  • Salt & Chilli Vegan Chicken Wings  

Dim Sum

  • 紅油齋水餃
  • Spicy Vegan Dumplings
  • 齋 煎餃子
  • Pan Fried Vegan Gyoza
  • 蒸羅漢餃
  • Steamed Monk's Dumplings
  • 蒸齋腐皮卷
  • Steamed Vegan Beancurd Rolls
  • 蒸齋潮洲粉果
  • Steamed Vegan “Chiu Chow” Dumplings (peanut)
  • 素义燒包素
  • Steamed Vegan Char Siu Buns
  • 素小籠包
  • Steamed Vegan Xiaolongbao Dumplings
  • 香滑蓮蓉飽
  • Steamed Lotus Seed Paste Buns (sweet)
  • 炸齋腐皮卷
  • Crispy Vegan Beancurd Rolls
  • 炸齋粉果
  • Deep Fried Vegan Fun Gor Dumplings
  • 炸齋咖哩角
  • Deep Fried Vegan Curried Parcels
  • 炸齋春卷
  • Deep Fried Vegan Spring Rolls
  • 炸齋雲吞
  • Deep Fried Vegan Won Ton

Soup

  • 淨粟米羹
  • Plain Sweetcorn Soup
  • 齋雜菜豆腐湯
  • Bean Curd & Mixed Vegetables Soup
  • 素雞米湯
  • Vegan Chicken & Sweetcorn Soup
  • 素京都湯
  • Vegan Hot & Sour Soup

Mixed Vegetables

  • 鐵板合桃雜菜
  • Stir Fried with Walnuts, served on a Sizzling Plate
  • 腰果雜菜
  • Stir Fried with Cashew Nuts
  • 豉汁雜菜
  • Stir Fried with Black Bean Sauce
  • 份炒雜菜
  • Stir Fried in Garlic Sauce
  • 雜菜粉絲煲
  • With "Glass" Vermicelli Casserole
  • 凊炒羅漢齋
  • Stir Fried Monk’s Vegetables
  • 咖喱雜菜
  • Mixed Vegetables Curry
  • 雜菜湯麵
  • Mixed Vegetables Noodle Soup

Bean Curd (Tofu)

  • 甜酸豆腐
  • Sweet & Sour
  • 泰式脆皮豆腐
  • Thai Style (Sweet and Spicy) 
  • 豉汁豆腐扒菜膽
  • Braised with Seasonal Vegetables in Black Bean Sauce
  • 齋麻婆豆腐
  • Vegan “Ma Por” Tofu (Fried with Diced Vegetables) 
  • 齋琵琶豆腐
  • Vegan “Pei Par” Tofu
  • 沙爹枝竹豆腐煲
  • Mixed Bean Curd in Satay Sauce Casserole (Peanut)
  • 香煎腐皮齋卷
  • Braised Stuffed Bean Curd Roll with Seasonal Vegetable
  • 蘑菇豆腐煲
  • Braised Bean Curd with Chinese Mushroom

Aubergine

  • 四川茄子
  • Sichuan Style 
  • 鐵板豉汁茄子
  • Black Bean Sauce, served on a Sizzling Plate
  • 椒鹽齋茄子
  • Salt & Chilli Aubergine 

Vegan "Meat"

  • 咕噜素雞
  • Sweet & Sour Vegan Chicken
  • 齋腰果雞
  • Vegan Chicken with Cashew Nuts
  • 豉椒素雞
  • Vegan Chicken in Black Bean Sauce
  • 宫保素雞
  • Kung Pao Vegan Chicken (Peanuts) 
  • 辣子素雞
  • Laziji Spicy Vegan Chicken with Peanuts 
  • 素乾牛絲
  • Crispy Shredded Chilli Vegan Beef 
  • 孜然素羊
  • Sichuan Vegan Lamb in Cumin (Fresh Chilli, Garlic, Coriander & Onions)

Vegetables

  • 腰果根菜类
  • Root Vegetables with Cashew Nuts
  • 蒜蓉西蘭花
  • Broccoli in Garlic
  • 齋蠔油菜心
  • "Choi Sum" Vegetable in Vegan Oyster Sauce
  • 蒜蓉菜心
  • "Choi Sum" Vegetable in Garlic
  • 齋蠔油白菜
  • "Bak Choi" Vegetable in Vegan Oyster Sauce
  • 蒜蓉白菜
  • "Bak Choi" Vegetable in Garlic
  • 凊炒羅漢齋
  • Stir Fried Monk’s Vegetables with Glass Vermicelli
  • 齋蠔油雙菰
  • Braised Mixed Chinese Mushrooms in Vegan Oyster Sauce
  • 腰果雙冬
  • Bamboo Shoots & Chinese Mushroom with Cashew Nuts 
  • 清炒竹馬
  • Stir Fried Bamboo Shoots & Water Chestnut  
  • 蠔油鮮菰
  • Braised Straw Mushrooms in Vegan Oyster Sauce 

Rice and Noodles

  • 齋什錦炒飯 没有鸡蛋
  • Vegetables Fried Rice (No Egg)
  • 雜菜炒麵
  • Vegan Chow Mein (Soft Noodles)
  • 雜菜炒麵 煎麵
  • Vegan Chow Mein (Crispy Noodles with Sauce)
  • 豉汁茄子豆腐炒麵
  • Black Bean Aubergine & Tofu Chow Mein (Crispy Noodles with Sauce)
  • 沙爹枝竹豆腐炒河
  • Satay Mixed Tofu Ho Fun (flat noodles & contains peanut)
  • 絲苗白飯
  • Steamed Rice (Per Person)
  • 芽菜炒麵
  • Stir Fried Noodles with Bean Sprouts & Shredded Onion (Per Person) 
  • 齋星洲炒米 没有鸡蛋
  • Vegan Vermicelli Singapore Style (No Egg) (Per Person)
  • 炸薯條
  • Chips
  • 椒鹽薯條
  • Salt & Chilli Chips